Malted Milk Madeleines are on the Baked Sunday Mornings' menu this week. A madeleine is a small cake that originated from France and is traditionally baked in a pan that results in shell shaped cakes.
This recipe isn't traditional in that it doesn't include ground nuts in the batter but does have the light texture of madeleines. This isn't my first time making madeleines but it is the first time making them with a madeleine pan. I love the pretty shell shape!
These were good and the malt flavor was definitely detectable. Kind of a sophisticated spin on Whopper's candy.
To find the recipe, please visit Baked Sunday Mornings.
Be sure and visit tomorrow when I share my very first guest post! Cindy from Crazy Lou and I are swapping recipes and blogs for the day and it should be lots of fun!
So pretty! Your madeleines look lovely. I couldn't taste much of the malt in mine.
ReplyDeleteVery nice - I like your description of the flavor!
ReplyDeleteJust lovely! I could not taste the malt in mine...was disappointed. Wish I could have one of yours!
ReplyDeleteThose look great! Will definitely have to check out your blog swap. :)
ReplyDeleteCandy, your madeleines are gorgeous-- what a beautiful color you got! I really liked these too, even though mine were a little dry. Nice work! :)
ReplyDeleteCandy, your madeleines are gorgeous-- what a beautiful color you got! I really liked these too, even though mine were a little dry. Nice work! :)
ReplyDelete